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Tapas/Starters

Combination Appetizer Plate
Great for sharing. Changes weekly; ask your server for today's feature. 9.95
Baked Brie en Croute
Brie wrapped in puff pastry and served with fresh fruit. 9.95
Crab-stuffed Portobello
Grilled Portobello mushroom, topped with crab and baked in lobster sauce. 9.95
Smoked Salmon
Smoked salmon with shoestring potatoes, chopped egg, red onion, and capers. 10.95
Shrimp Martini
Four jumbo shrimp served with traditional cocktail sauce. 11.95
Crab Cakes
Maryland blue crab with red pepper aioli and Dijon mustard sauce, and field greens tossed in mango vinaigrette, 9.95
Calamari Steak
Quick-fried until tender, served with beurre blanc, and garnished with tomatoes, red onion, and capers. 9.95
Lamb Lollipops*
Seared petite lamb chops sprinkled with corn and finished in a chipotle bell pepper sauce. 9.95
Old-fashioned Tomato Bread
Toasted garlic-rubbed French bread topped with melted cheese and vine-ripened tomatoes. 5.95
Grilled Pizza
Thin crust, char-grilled pizza, choice of classic Margherita or basil-pesto. 7.95
With in-house smoked breast of chicken, add 2.00
With house-smoked breast of duck, add 4.00
Shrimp and Prosciutto
Sautèed gulf shrimp in garlic butter with prosciutto and boursin cheese sauce. 10.95
Farmer's Platter
A selection of our own charcuterie, imported cheeses, olives, dried and fresh fruits, bread and crackers. Enough to share for two to six. 12..95
Tomato Mozzarella Bocconcini
Fresh mozzarella, vine-ripened Roma tomatoes, grilled asparagus, mushrooms, red onion confit, and honey-ginger balsamic jus. 8.95
Fresh Atlantic Sea Scallops*
Fresh from the Atlantic, jumbo seared sea scallops with leeks accompanied by sauce beurre blanc. 11.50

Soup & Salads

Lobster Bisque 5.95
Gazpacho 4.95
Soup du Jour 3.95
Cobb Salad
100% fresh organic greens with in-house smoked chicken breast, egg, bacon, avocado, onion, tomato, bleu cheese, asparagus, cheddar, and tossed greens. 8.95
Chicken BLT Salad
Organic field greens with crisp bacon, Roma tomatoes, croutons, egg, and chicken breast. 8.95
Boston Bibb Salad
Live hydronic-raised Boston Bibb lettuce, granny smith apples, candied walnuts, craisins, goat cheese, tomato, pomegranates and avocado. 8.95
With in-house smoked chicken, add 2.00
With shrimp or scallops, add 4.00
Fresh Fruit Salad
Seasonal fresh fruit, served in a pineapple boat with organic greens, and served with fresh pastry. 8.95
Add chicken salad, 2.00
Add cocktail shrimp, 4.95
Grilled Ahi Tuna Niçoise*
Green beans, potatoes, tomatoes, egg and olives on organic field greens, topped with a medium-rare Ahi tuna steak. 13.95
Baby Spinach Salad
Spinach, mushrooms, red onions, Roma tomatoes, parmesan shavings, and prosciutto. 8.95
Classic Caesar
Crisp romaine hearts, served whole, with creamy Caesar dressing, garlic croutons. 7.95
With smoked chicken, add 2.00
With tumbleweed-seasoned beef, add 3.00
With shrimp or scallops, add 4.00
Stella's Mediterranean Salad
Organic greens with artichoke hearts, kalamata olives, Roma tomatoes, goat cheese, and red onion. 8.95
With in-house smoked chicken, add 2.00
With shrimp or scallops, add 4.00
House Salad
100% organic greens with craisins, tomatoes, walnuts, red onion, and apple-maple vinaigrette. 4.95

Entrees*

all of our beef is USDA choice or higher and aged a minimum of 21 days.

Grilled Filet Mignon
Aged center-cut tenderloin of beef grilled to your liking and basted with garlic butter sauce. 25.95
Tenderloin Classics
Three beef tenderloin medallions, grilled the way you like. Three classic presentations: Oscar, with Bearnaise, crab and asparagus; Au Poivre, with cracked black pepper; and Wellington, with puff pastry and mushroom sauce. 21.95
Char-grilled Ribeye
Cut in-house, topped with Portobello mushroom and a rich marchand du vin sauce. 23.95
Beef Tournedos Stella - A House Specialty
Pan-seared and adorned with oven-roasted vegetables, marsala-scented demiglace and whipped potatoes. 15.95
Natural Sirloin Steak
This steak is certified all-natural beef, and topped with mushrooms, sauteed onions, and Maytag bleu cheese. 17.95
Petite New Yorker
A twelve ounce center-cut choice New York strip cooked to your liking. 20.95
Rack of Lamb
Roasted herb-crusted rack of lamb with port wine sauce, grilled apricot, and mint jelly. 22.95
Tenderloin of Pork
Mustard-crusted roast pork tenderloin, served with apple, pear and mustard compote. 18.95
Baby Back Ribs
Sweet and tender, cooked with apricot barbecue sauce.
Half rack 14.95
Full rack 19.95
Pasta Provencal
Linguine infused with garlic and parsley, and tossed in a light white wine and garlic sauce, with mushrooms, artichokes, asparagus, Roma tomatoes, and olives. 12.95
Add grilled chicken, 2.00
Add shrimp or scallops, 4.00
Chicken Chadwick
Grilled breast of chicken smothered with sauteed artichokes, shrimp and sauce Hollandaise. 18.95
Chicken Marsala
Sauteed chicken breast, topped with a rich Marsala wine sauce with mushrooms and tomatoes. 15.95
Raspberry-Apple Bourbon Chicken
Seared chicken breast with fire-roasted apples and raspberries, glazed with bourbon-spiked sauce. 16.95
Grilled Salmon
Fresh, wild, line-caught, salmon fillet, char-grilled with cucumber dill sauce. 19.95
Cedar Plank Roasted Walleye
A fresh fillet topped with rosemary-thyme butter and oven-roasted on a seasoned cedar plank with buttermilk-whipped potatoes and a vegetable du jour. 19.95
Sashimi-grade Ahi Tuna Steak
Sashimi-grade Ahi tuna, char-grilled medium-rare with soy-ginger sauce, jasmine rice, and a side of wasabi. 18.95
Crab-stuffed Shrimp
Jumbo shrimp stuffed with Maryland blue crab, served with buttermilk-whipped potatoes and julienned vegetables. 23.95
Stella's Fresh Atlantic Sea Scallops
Fresh, dry-pack jumbo sea scallps, pan-seared, and served with red pepper coulis, potato-chive hash, and julienned vegetables. 22.95
Potato-crusted Whitefish
Fresh Lake Superior whitefish, broiled with a seasoned potato crust. 18.95


Entrèes are served with a house salad or soup of the day.
You have a choice of one side where chef's garniture is not included.
Sides include baked potato, French fries, buttermilk-whipped potatoes, homemade drop noodles, vegetable du jour and sweet and sour cabbage.
Additional sides, 2.50.

Sandwiches

Sandwiches
All sandwiches are served with 100% fresh organic greens and seasonal fresh fruit.
Pesto Chicken Sandwich
Grilled chicken breast, smoked gouda cheese, artichoke hearts, red onions, and sun-dried tomato pesto on grilled Ciabatta bread. 8.50
Pastrami Sandwich
Shaved pastrami topped with Swiss cheese and coleslaw on grilled pumpernickel bread. 7.95
Corned Beef or Smoked Turkey Reuben
Topped with sauerkraut, Swiss cheese and Thousand Island dressing on rye bread. 7.95
Cranberry Turkey Melt
Smoked turkey with chipotle-mint aioli, muenster, and caramelized onions on grilled cranberry-nut bread. 7.95
Walleye Sandwich
Fried walleye fillet with lettuce, tomatoes and tartar sauce on a hoagie-style bun. 8.95
Stella's Roasted Vegetable Club
Grilled Portobello mushroom, roasted red and green pepper, cucumber, red onion, tomato, Alouette cheese, and greens on grilled vegetable bread. 7.95
Stella Burgers
Fresh 8 oz. angus beef lightly seasoned and char-grilled with lettuce, tomatoes and pickles on a grilled potato bun. 7.95
With cheese or grilled onion, add .75
With mushrooms or bacon, add 1.00

Sweet Indulgence

While sipping an after-dinner drink, such as a port or an ice wine, let your server tempt you with the finest gourmet desserts...from rich and velvety chocolate to luscious creme brulèe to mouth-watering bread pudding...the perfect marriage.

A suggested 18% gratuity will be added to parties of 8 or more.

*whether dining out or cooking at home, the health department recommends thoroughly cooking foods of animal origin in order to reduce the risk of foodbourne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.