Dinner — Served daily starting at 3pm
Starters
Short Rib Poutine — 13.99
Local cheese curds smothered in thick, rich, short rib gravy over Stella’s fries
Walleye Croquettes — 14.99
Crispy fried walleye, mango, onion,potato, bell pepper, bread crumbs, spices served with sweet chili sauce
Lamb Lollipops (3) — 18.99
Marinated in lemon, rosemary, oregano, garlic; grilled medium rare; served with tzatziki sauce
Bootlegger Balls — 12.99
Crispy fried, goat cheese and herbs served with a bourbon hot honey sauce
Crispy Brussels — 12.99
Tossed with honey sriracha sauce, topped with bacon and sesame seeds
Mediterranean Board — 16.99
Turkeyfoot Creek Creamery farmer’s cheese warmed, tossed with Greek spices, topped with extra virgin olive oil. Served with warm mixed country olives, and toasted pita points
Salads
Boujee Bowl — 18.99
Rainbow kale, shaved brussels sprouts, napa cabbage, red cabbage, radicchio and carrots, goat cheese crumbles, farro, avocado, sliced radish, roasted peaches, topped with grilled salmon; served with our fresh citrus basil dressing
Uptown Caesar — 16.99
Romaine lettuce tossed with caesar dressing, grilled chicken, avocado, bacon, parmesan cheese, house croutons
Stella’s Cobb — 16.99
Mixed greens, chicken, tomato, bacon, hard-boiled egg, avocado, red onions, gorgonzola crumbles; served with a bleu cheese dressing on the side
Sicilian Apple (vegetarian) — 16.99
Mixed greens, granny smith apples, gorgonzola crumbles, candied walnuts, dried cranberries; served with sicilian vinaigrette on the side
1816 Salad — 16.99
Spinach, dried cranberries, candied walnuts, bacon, provolone cheese; served with raspberry ranch dressing on the side
Salad Additions: Salmon — 7.99, Chicken — 4.99, Steak — 7.99
House-Made Salad Dressings: sicilian vinaigrette, balsamic vinaigrette, classic ranch, raspberry ranch, bleu cheese, red goddess, caesar, citrus basil dressing
Burgers
Stella* — 15.99 (8 oz steakburger patty)
Bacon, lettuce, tomato, onion, pickles, white cheddar cheese, brioche bun served with parmesan fries
Front Street* — 15.99 (8 oz steakburger patty)
Bacon, crispy fried onions, honey mustard, provolone cheese, brioche bun served with parmesan fries
Steakhouse* — 15.99 (8 oz steakburger patty)
Sautéed mushroom and onions, swiss cheese, brioche bun served with parmesan fries
Paddy’s Smash* — 15.99 (two 4 oz patties, no temp requests)
Lettuce, red onion, pickles, cooper sharp american cheese, our secret sauce, brioche bun served with fries
Heartland (vegetarian) — 15.99
Plant based patty, chipotle veganaise, onion, lettuce, tomato, pickles, brioche bun served with a side salad
Salmon — 15.99
Norwegian salmon patty, hoisin sauce, pineapple slaw, black garlic aioli, brioche bun served with parmesan fries
Wonderland Sandwich — 15.99
Crispy fried walleye fillet, cooper sharp American cheese, tomato, lettuce, pickle special sauce, brioche bun served with fries
Pizzas 7”
Classic — 12.99
Traditional sauce, pepperoni, mozzarella
Chunk — 13.99
Traditional sauce, italian sausage chunks, mushrooms, mozzarella
Perfection! — 13.99
Olive oil, deep fried brussels sprouts, bacon, mozzarella and bleu cheese topped with sriracha honey sauce and sesame seeds
All pizzas can be served on a gluten free Detroit style pizza crust (7”x9”) for additional 3.99
Entrées
Entrees include choice of market greens salad or soup of the day
New York Strip* (14 oz) — 39.99
Hand-cut certified Angus beef served with a baked potato, and seasonal vegetables
Boneless Beef Short Ribs — 30.99
Tender braised short ribs served with chef’s choice risotto, seasonal vegetables
Long Bone Pork Chop* (14 oz) — 29.99
All natural duroc pork chop, topped with a sweet and savory apple cranberry chutney, served with butternut squash hash (apples, cranberries, onion and bacon) and seasonable vegetables
Stella’s Salmon* (8oz sustainably raised) — 27.99
Grilled Norwegian salmon topped with a strawberry and cranberry gastrique, served with herbed mushroom farro and seasonal vegetables
Chicken Marsala — 22.99
Pan-fried chicken breast, sautéed onions and mushrooms in a rich marsala wine sauce served on a bed of house-made fettucine
Lake Erie Walleye Dinner — 25.99
Prepared shore lunch style (dusted with semolina and spices then pan-fried) served with herbed mushroom farro and seasonal vegetables
Classic Spaghetti and Meatballs — 20.99
House-made pasta, marinara and meatballs topped with fresh grated parmesan cheese
Tuscan Chicken — 21.99
Grilled chicken breast, creamy parmesan and garlic sauce tossed with spinach and mushrooms, served on a bed of house-made fettucine
Seafood Pasta — 29.99
Shrimp, scallops, and littleneck clams cooked in a white wine and garlic sauce topped with fresh basil served over house made fettucine
Harvest Pasta — 22.99 (vegetarian)
Fresh sage, brown butter, white wine, and cream, with a pinch of brown sugar, tossed with spinach, goat cheese, toasted walnuts and our house made pappardelle pasta
Desserts
Five High Chocolate Cake — 7.99
Decadent, moist, and deliciously rich
Key Lime Pie — 6.99
The American classic! cool, creamy, with just the right balance between tangy and sweet
Colossal New York Style Cheesecake — 6.99
Rich and creamy delight topped with fresh seasonal fruit
Crème Brûlée — 6.99
Rich vanilla custard base finished with a layer of hardened caramelized sugar deliciousness
Stella’s Homestyle Ice Cream — 8.99
Made in house (3 scoops 2 spoons)
*Consuming raw or undercook meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thank you to our local growers and suppliers!
Ruhlig Farms, Turkeyfoot Creek Creamery, Guggisberg Cheese, Holthouse Farms, Sofo Foods, Malcolm Meats.