The Art of the Cocktail
Stella’s is proud to be one of the first bars in North West Ohio to carry Willett Bourbon and Willett Rye!
Winter Solstice Margarita — 11
Our perennial late winter favorite – pomegranate juice, orange juice, triple sec, and of course tequila
Lavendar Lemon Drop Martini — 13
Vodka, lavender liquor, simple syrup, lemon juice, triple sec on a half sugar rim – When life hands you lemons....grab a martini glass!
Stella’s Red Dress — 13
Stella’s signature drink — made with pomegranate liqueur, vodka, with a touch of passion fruit and prosecco – Haute Baby!
Snow Day — 13
Vanilla vodka, Rumchata, blue curacao, shaken (not stirred) and strained in to an old fashioned glass, topped with ginger ale – the perfect drink for those snowy days
Smoked Bourbon Manhattan — 13
The classic bourbon Manhattan infused with the smoke from charred whiskey barrel chips
Downtown Warmer — 12
Vanilla vodka, amaretto, Baileys, and hot vanilla chai tea – Sure to make your cheeks rosy
Spiked Pear Martini — 14
Tito’s handmade vodka, pear nectar, elderflower liqueur, ginger bitters and prosecco with a fresh sprig of thyme – A cocktail for all seasons
Queen Bee’s Knees — 12
Empress gin, lemon juice, honey simple syrup, served in a coup glass and topped with a lemon twist – Yass Queen!
Classic Sazerac — 12
The revival of the original forbidden cocktail—Bulleit Rye whiskey, absinthe, Peychaud’s bitters, sugar cube with a lemon twist. (absinthe “the Green Lady” was legalized again in 2007)
Cinnamon Hot Toddy — 11
Bourbon, lemon juice, splash of orange juice, cinnamon simple syrup, piping hot water
Hearthside Vibe — 13
Smoked bourbon, maple syrup, lemon juice, ginger beer, topped with a toasted marshmallow skewer guaranteed to defrost you after a long day of tobagganing
Black Manhattan — 13
The esoteric cousin to the classic Manhattan –rye whiskey, Averna, with aromatic and orange bitters
The Bramble — 12
A 1980’s London cocktail scene throwback that is oft-considered the crown queen of gin cocktails-- gin, lemon juice, simple syrup and blackberry liqueur. It strikes a perfect flavor balance of sweet, tart, herbaceous and fruity